Caramel Flavoured Topping with Monkfruit Sweetener 360ml

Add a traditional caramel flavour to desserts and baking while keeping your serving low in carbohydrates. Lakanto Monkfruit Sweetened Caramel Topping contains zero net carbs and 29 calories per 30 mL serve.

Use the 360 mL bottle as a lower-calorie alternative to other wet sugars in baking. Pour the caramel topping over a keto dessert, or use it wherever a sweet caramel note suits your recipe. Its smooth topping format makes it easy to add during everyday meal preparation.

• Sweetening: Made with erythritol and monk fruit extract, including 1% monk fruit extract.
• Flavour: Traditional caramel flavour from natural caramel flavouring.
• Ingredients: Includes water, glycerine, modified starch, coconut oil, vegetable gums, citric acid and potassium sorbate.
• Lifestyle options: Suitable for keto, diabetic, candida, paleo, vegan, low-carb, low-sugar and gluten-free lifestyles.
• Free from: No artificial colours or flavours, and stevia free.

The topping is naturally sweetened and offers a practical way to add caramel flavour to low-carb recipes. Keep the 360 mL bottle ready for dessert preparation, baking, or a simple finishing touch.

Lakanto Monkfruit Sweetened Caramel topping has a traditional caramel flavour, zero net carbs and only 29 calories per 30mL serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.

LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, Gluten free, Stevia free.

Lakanto Monkfruit Sweetened Caramel topping replacement with zero net carbs per serve. Diabetics and healthy eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.

Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO in the same pristine area and according to traditional and environmental methods.

Ingredients:

Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Natural Caramel Flavour, Modified Starch, Vegetable Gum (Xanthan Gum, Cellulose Gum) Coconut Oil, Natural Colours (160b, 150a) Food Acid (Citric Acid),, Preservative (Potassium Sorbate).