Bring rich, crunchy flavour to your breakfast or snack routine with these 200g caramel clusters. Native Australian wattleseed pairs with dates, maple, mesquite and maca for smooth, caramelly notes. Roasted coffee, vanilla and ginger add depth with a lively finish.
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Activated blend: Kombucha-activated nuts and seeds give the clusters their distinctive crunch.
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Organic ingredients: The recipe includes certified organic ingredients such as maple syrup, dates, coconut, coffee, ginger, vanilla and wattleseed.
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Texture and flavour: Hazelnuts, walnuts, pepitas, macadamias, puffed sorghum, sesame and Inca berries create a nutty, varied bite.
Spoon the clusters over a smoothie bowl, serve them as breakfast clusters, or enjoy them straight from the pack. The recipe also includes kombucha-activated nut butter, cacao butter, cinnamon, clove, rock salt and black sesame for extra flavour.
This product is gluten friendly and made with Australian-grown ingredients including buckwheat, hazelnuts, walnuts, almonds, pecans and wattleseed. It may contain traces of seeds and nutshells.
The perfect "Nom Nom" snack! Native Australian wattleseed pairs perfectly with the smooth, creamy & caramelly notes of dates, maple, mesquite, and maca. Spiked with a hint of roasted coffee, a splash of vanilla, and zingy ginger, these crunchy, nutty, flavour-full clusters are sure to satisfy, and leave a damn fine taste in your mouth.
Ingredients:
Kombucha-activated nuts & seeds (buckwheat** hazelnuts** walnuts** pepitas*) maple syrup* kombucha activated nut butter (almonds** brazil nuts* cashews* hazelnuts* pecans** walnuts**) raw macadamias** puffed sorghum* dates* coconut* coconut powder* gluten friendly uncontaminated oats** black sesame* inca berries* coffee* cinnamon* ginger* vanilla cacao butter* wattleseed* maca* mesquite* rock salt* clove*.
*=Certified organic ingredient; **=Australian grown.
Allergens: May contain traces of seeds/nutshells.
How To Use:
Ideal as Smoothie Bowl Toppers, Breakfast Clusters or simply snacking & noshing YUM. Activated foods are easier to digest, are more nutrient-rich (bio-available), and delectably crunchy.
