Add a rich cacao note to everyday foods with these raw, organic cacao nibs. The single-origin nibs come from Peru and are made with one ingredient: certified organic raw cacao nibs.
Sprinkle them over smoothies, breakfast bowls, or porridge for a simple way to add cacao to your morning. They also work well in mousses and baked cakes, where a small amount brings a hint of cacao goodness. For a quick snack, enjoy a handful on its own.
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Format: Raw cacao nibs for sprinkling, baking, or eating by the handful.
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Origin: Single-origin Peruvian cacao.
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Organic: Made with a certified organic ingredient.
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Pack size: 120g, suited to keeping in your pantry for regular use.
Cacao is described as a source of antioxidants, iron, magnesium, and calcium, with more antioxidants than blueberries and more calcium than cow’s milk. It is also described as a natural mood elevator, making these nibs an easy addition to breakfast or a snack when you want a cacao boost.
Cacao has 40 times the antioxidants of blueberries; it is the highest plant-based source of iron; full of magnesium for a healthy heart & brain. It has more calcium than cow's milk! It is also a natural mood elevator.
Ingredients:
Single origin raw cacao nibs*.
*=Certified organic ingredient;
How To Use:
Sprinkle these organic single-origin Peruvian raw cacao nibs on your smoothies, breakfast bowls, porridge, or mousses. Add a sprinkle when baking a cake for a hint of cacao goodness or just pop a handful in your mouth for a little energy buzz!
