Bio-Bubble Probiotic 1.25L

Add Bio-Bubble to your daily routine as a fizzy, fermented probiotic drink with billions of beneficial microorganisms per serve. It contains multiple live strains, including acidophilus and bifidus, alongside food-derived vitamins, minerals, fatty acids, antioxidants, amino acids and enzymes.

• Serving size: Use 50–150 mL per serve, once per day.
• Ingredients: Malt, organic honey, fresh lemon juice, filtered water, fermented grains and legumes, fresh green ginger, linseed and natural organic lactobacillus bacteria with symbiotic yeasts.
• Grains and legumes: Includes oats, maize, alfalfa seed, BD rice, mung beans, rye grain, wheat and millet.
• Product qualities: Non-dairy and made without artificial colouring, flavouring or preservatives.

For an initial intensive bio-balancing routine, use up to 3 litres per week. You can also use Bio-Bubble when baking bread. Replace the water with up to 150 mL per loaf for a fermented ingredient in your recipe.

The 1.25-litre bottle gives you a practical supply for regular servings. Bio-Bubble cannot be shipped to New Zealand.

Bio-Bubble is a fizzy, fermented probiotic powerhouse, featuring food-based antioxidants, amino acids, vitamins, enzymes and billions of beneficial microorganisms per serve.

Benefits:

-Bio-Bubble contains billions of organisms per serve featuring multiple strains of beneficial gut organisms, including acidophilus and bifidus (in live form).

-Contains food-derived minerals, vitamins, fatty acids and antioxidants, all in biologically digested form.

-Also includes free amino acids, enzymes and billions of beneficial gut organisms.

-Our largest selling probiotic – thousands of customers throughout the world rely on Bio-Bubble.

-Digestive health and radiant wellness are synonymous and many of us would benefit from boosting the biology responsible for digestion. Lacto-fermented foods have been the mainstay of of extended vitality for thousands of years in many cultures. Bio-Bubble represents a return to this tradition. Our market research involving Bio-Bubble suggests that there can be tremendous benefits associated with rebuilding the ‘microbe bridge’.

-This product cannot be shipped to New Zealand.

Recommended Usage:

50 to 150 mL per serve (per day).

Intensive bio-balancing may require up to 3 litres per week (initially).

Ideal additive for baking bread – use instead of water (up to 150 mL per loaf of bread).

Ingredients:

No Artificial Colouring, Flavouring or Preservatives. Non-Dairy.

Malt, Organic Honey, Fresh Lemon Juice. Fermented Grains and Legumes: Oats, Maize, Alfalfa Seed, BD Rice, Fresh Green Ginger, Linseed, Mung Beans, Rye Grain, Wheat, Millet. Filtered Water Added. Fermented with Natural Organic Lactobacillus Bacteria and Symbiotic Yeasts.