Add depth and savoury richness to everyday meals with a slow-cooked beef bone broth concentrate. This gelatin-based broth is made from certified grass-fed and finished beef bones, cooked for more than 48 hours.
It contains natural collagen protein, 19 amino acids and more than 80 minerals. Organic turmeric, ginger and black pepper add a distinctive, warming combination to the concentrated broth.
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Simple preparation: Stir one heaped teaspoon, or 10 g, into a cup or mug of hot water to make broth.
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Versatile ingredient: Mix it into soups, sauces, gravies and salad dressings.
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Rich flavour: Add the concentrate to cooked dishes when you want extra savoury depth.
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Ingredients: Concentrated bone broth, sea salt, turmeric powder, ginger powder and black pepper.
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Pack size: The 390 g jar suits regular use in drinks and cooking.
Keep it on hand for a warming mug of broth, or spoon it into a gravy served with roasted vegetables and beef.
Best of the Bone Beef Bone Broth Concentrate is a gelatin, not a powder. It is slow-cooked for more than 48 hours and made with certified grass-fed and finished beef bones. The broth is described as containing natural collagen protein, 19 amino acids and more than 80 minerals.
Ingredients: concentrated bone broth, sea salt, turmeric powder, ginger powder and black pepper. Add a heaped teaspoon (10 g) to a cup or mug of hot water to make broth, or use in soups, sauces, gravies and salad dressings. It can also be added to dishes for richness.
