Make a warming cup of broth or add rich beef flavour to everyday cooking with Best of the Bone Beef Concentrate. This concentrated bone broth gelatine is made from grass-fed and finished beef, with sea salt and an organic Italian herb and garlic blend.
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Italian flavour: Garlic, oregano, basil, capsicum, marjoram, tomato and onion bring savoury depth to your recipes.
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Easy broth: Stir 2 teaspoons, equal to one 10 g serve, into hot water for a cup or mug of broth.
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Flexible cooking: Use it in broths, soups and sauces, or add it to other dishes.
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390 g size: Keep the jar ready for quick servings and recipe additions.
For a simple mug, dissolve one 10 g serve in hot water, then add spices or vegetables as desired. You can also stir the concentrate into soup for a fuller Italian-style flavour, or use it as part of a sauce with your meal.
Best of the Bone Beef Concentrate is a grass-fed and finished bone broth gelatine with Italian herbs and garlic. It contains concentrated bone broth, sea salt and an organic blend of garlic, oregano, basil, capsicum, marjoram, tomato and onion.
Use it in broths, soups or sauces, or add it to other dishes. To make a cup or mug of broth, add 2 teaspoons (one 10 g serve) to hot water. Add spices or vegetables as desired.
