Banana Bread Mix 435g

Make gluten-free banana bread with a 1, 2, 3 baking mix designed for an easy, versatile treat. Natural Evolution Banana Bread Mix combines green banana resistant starch, Australian buckwheat flour, Australian rice flour, Australian chia seeds, dates, coconut nectar, vanilla bean powder, cinnamon, nutmeg, rock salt, baking powder, and xanthan gum.

• Pack size: The mix comes in a 435g pack for preparing banana bread or muffins.
• Gluten-free baking: Use the premix to create a family-friendly baked treat with a soft banana flavour.
• Australian ingredients: The base flour components include Australian buckwheat flour, rice flour, and chia seeds.

To prepare, add eggs, milk, oil, diced dates, and the mix to a bowl. Stir well, then fold in mashed banana. Spread the batter in a lined bread tin or muffin tray.

Bake banana bread at 180°C or 356°F for 35–40 minutes. For muffins, bake for 15–20 minutes. Add crumbled pantry nuts to the top before baking for a crunchy finish. Serve slices with breakfast or enjoy muffins as a convenient baked snack.

Natural Evolution Banana Bread is the ultimate banana bread – pure banana heaven! Made using the highest quality ingredients, our Banana Bread will please all that want easy versatile and tasty gluten free baking. Just like the Natural Evolution philosophy this cake is nutrient dense, delicious and 1, 2, 3, easy gluten free! Evolve Naturally! A nutrient dense range of the highest quality ingredients combine into a flavour packed range of 5 premixes. These premixes deliver easy gluten free baking results. Natural Evolution signature premix range is combined with all Australian grown and made base flour components. Natural Evolution world famous Green Banana Multi-Fibre, Australian buckwheat flour for texture and protein, Australian chia seeds for protein and omega 3 and Australian rice flour to round it off. 1,2,3 easy gluten free at your fingertips, recipes that the whole family will enjoy!

INGREDIENTS:

Natural Evolution Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Dates, Coconut Nectar, Vanilla Bean Powder, Cinnamon, Nutmeg, Rock Salt, Baking Powder, Xanthan Gum.

DIRECTIONS:

1. Preheat oven to 180° celsius or 356 Fahrenheit 2. Line tin with baking paper. 3. Add eggs, milk, oil, contents of the banana bread mixture and diced dates into the bowl. Mix all contents very well. 4. Fold in mashed banana. 5. Pour mixture into the bread tin or muffin tray and evenly spread out over the top. 6. Bake for 35-40 mins in a bread tin or 15-20 mins in a muffin tray. Remove, let cool and enjoy.

MUFFINS: Simply add mixture to a lined muffin tray and make delicious nutritious muffins easy - bake for 15-20 mins until cooked.

CRUNCHY TOP: Simply crumble some nuts from the pantry and sprinkle on the banana bread before baking, gently press the nuts into the top of the mixture and bake.