Enjoy a golden, crispy ANZAC biscuit made with a traditional-inspired recipe and plant-based ingredients. This bakery range includes six 250g packs, giving you plenty to share or keep on hand for a simple snack.
Each 25g serving is approximately two biscuits. The biscuits combine gluten-free flours, coconut, quinoa flakes, golden syrup and treacle for a distinctive ANZAC-style flavour and texture.
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Dietary choices: Gluten free, dairy free, egg free and plant based.
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Ingredients: Tapioca and chickpea flours, rice bran oil, sugar, coconut, golden syrup, treacle, quinoa flakes, natural flavour, sodium bicarbonate and salt.
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Recipe approval: Approved by the Department of Veterans’ Affairs.
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Added oils: No palm oil added.
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Allergen notice: May contain tree nuts and sesame seeds.
Serve two biscuits with a hot drink, pack them for a break, or place them on a shared plate when you want a crisp, coconut-rich biscuit with a familiar Australian character.
Our ANZAC biscuit is a classic favourite that’s deliciously golden, crispy and full of flavour. Honoring the traditional recipe, we have created a gluten and dairy free biscuit that has been approved by the Department of Veterans’ Affairs. 250g pack.
Nutrition Information SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g (approx. 2 biscuits) Quantity Per Serve Quantity Per 100g ENERGY 494kJ 1976kJ PROTEIN – TOTAL 1g 4g – GLUTEN nil detected nil detected FAT – TOTAL 6.5g 26g – SATURATED 2.9g 11.5g CARBOHYDRATE 13.4g 53.5g -SUGARS 6.3g 25.1g DIETARY FIBRE 1.7g 7g SODIUM 36g 142mg INGREDIENTS Gluten free flours (tapioca, chickpea), rice bran oil, sugar, coconut, golden syrup, treacle, quinoa flakes, natural flavour, raising agent (sodium bicarbonate), salt.
No Palm Oil Added. Recipe Approved by Veterans Affairs.
Dairy Free, Gluten Free, Egg Free, Plant Based.
MAY CONTAIN Tree nuts and sesame seeds
