Enjoy a rich, dark hot chocolate with a gently sweet finish and bright ginger zest. Adaptogenic Hot Chocolate combines cacao with functional mushrooms and ancient herbs for a warming drink suited to morning routines or afternoon cravings.
The flavour balances velvety cacao with the natural caramel notes of maca and panela. Ginger adds a lively note, while carob, lucuma, cinnamon and Peruvian mountain salt round out the blend.
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Organic ingredients: Made with 100% certified organic cacao, panela, maca, ginger, carob, lucuma, reishi, chaga, ashwagandha, cinnamon and Peruvian mountain salt.
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Mushroom extracts: Includes reishi and chaga mushroom, both supplied as 10:1 extracts.
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Pack size: Contains 450g of Adaptogenic Hot Chocolate.
To prepare it hot, add 4 teaspoons to your chosen cup or vessel. Heat your preferred milk or mylk, then stir well. For a cold treat, shake or blend the mixture with ice.
Where caffeine delivers ‘empty’ energy by stimulating your adrenals, cacao energises via theobromine. Theobromine stimulates the lungs and heart increasing blood flow and oxygen to the muscles and brain. Every sip gives you gentle, lasting energy that enhances well being instead of taxing it. Add in the benefits of the functional mushrooms and ancient herbs, and you never look back.
BUT WHAT DOES IT TASTE LIKE?
Simply put: Incredibly delicious.
This is a hot chocolate for grown ups, quietly sweet, dark cacao and vibrant ginger zest. It’s dark enough to replace your morning coffee, but just sweet enough to curb your afternoon sugar cravings.
Or less simply (incase you like your descriptions as pretty as we do.)
Each sips sings a love song to your senses. As the moon is to the poet, so is the velvety decadence of Cacao to Maca and Panela’s natural caramel undertones. Amidst the rich dark flavours, ginger dances across the palette to the beat of gently sweet indulgence.
This is modern alchemy - where rich flavour and smooth texture act to restore the body and enhance well-being.
100% certified organic ingredients:
Cacao, panela, maca, ginger, carob, lucuma, reishi mushroom (10:1 extract), chaga mushroom (10:1 extract), ashwagandha, cinnamon, Peruvian mountain salt.
To brew the perfect cup:
Place 4 teaspoons of Adaptogenic Hot Chocolate into your vessel of choice.
Heat milk/mylk, stir well. Drink and recharge.
Or shake or blend with ice for a cold indulgence.
