5-Minute Chocolate Cake Mix 465g

Make a rich chocolate cake with an easy gluten-free premix designed for simple home baking. Natural Evolution 5-Minute Chocolate Cake Mix comes in a 465g pack and combines chocolate flavour with nutrient-dense ingredients.

The blend includes Australian green banana resistant starch, Australian buckwheat flour, Australian rice flour and Australian chia seeds. Coconut nectar, cocoa powder, vanilla bean powder and baking powder complete the mix, with rock salt and xanthan gum.

• Gluten-free baking: Enjoy a convenient cake mix made from gluten-free flour components.
• Simple preparation: Add eggs, milk, water and oil, then mix with the cake blend.
• Flexible recipes: Use the mixture for a cake, muffins, Black Forest cake or chocolate orange cake.

For a standard cake, bake the batter at 180°C or 356°F for 35–40 minutes. For muffins, divide the mixture into a muffin tray and bake for 15–20 minutes. Add one cup of mixed berries for a Black Forest variation, or two tablespoons of finely grated orange rind for chocolate orange flavour.

Natural Evolution 5 Minute Chocolate Cake is a luscious, nutritious chocolate experience. Made with the highest quality ingredients our 5 Minute Chocolate Cake will please all that want easy versatile and tasty gluten free baking. Just like the Natural Evolution philosophy this cake is nutrient dense, delicious and 1, 2, 3, easy gluten free! Evolve Naturally! A nutrient dense range of the highest quality ingredients combine into a flavour packed range of 5 premixes. These premixes deliver easy gluten free baking results. Natural Evolution signature premix range is combined with all Australian grown and made base flour components. Natural Evolution world famous Green Banana Multi-Fibre, Australian buckwheat flour for texture and protein, Australian chia seeds for protein and omega 3 and Australian rice flour to round it off. 1,2,3 easy gluten free at your fingertips, recipes that the whole family will enjoy!

INGREDIENTS:

Australian Natural Evolution Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Coconut Nectar, Cocoa Powder, Rock Salt, Baking Powder, Vanilla Bean Powder, Xanthan Gum.

DIRECTIONS:

1. Preheat oven to 180°C or 356° Fahrenheit 2. Line tin with baking paper. 3. Add eggs, milk, water and oil into mixing bowl and mix well. 4. Add contents of Natural Evolution 5 Minute Chocolate Cake mix into the bowl and mix well. 5. Pour batter into the cake tin and evenly spread out over the top. 6. Bake for 35-40 mins. Remove let cool and enjoy.

MUFFINS: Simply add mixture to a muffin tray and make delicious nutritious muffins, bake for 15-20 mins until cooked.

BLACK FOREST CAKE: Add one cup mixed berries to the cake batter.

CHOC ORANGE: Add 2 tablespoons of finely grated orange rind to the cake batter.