Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.

Store below 25°C

5 sachets will make:
5 batches (2.5 kg/5.4 lb) of Hard Cheese
Or 20 batches (8 kg/17.5 lb) of Soft Cheese

Contains: Milk