Food, Drinks & Pantry

Made with organic hemp seeds, Canadian maple syrup, succulent dates, and activated buckwheat, pecans, walnuts and cashews. Enjoy a handful or two as a delicious organic snack, or sprinkle over your smoothie or brekkie bowl. SPECIFICATIONS: Made in Byron Bay from local and imported products. Vegan. INGREDIENTS: Hemp seeds, Activated buckwheat, dates, maple syrup, coconut flakes,...

VARIETY: Durum (Triticum Durum) + Lancer wheat. TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain. BEST PAIRED WITH: tomato & basil sauce, puttanesca. FARMED BY: Greg Morris & Family. ORIGIN: Tuppence Farm, Gooli NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our...

Pure Food Essentials Garam (hot) Masala (blend of spices) is a popular fragrant blend of spices including; coriander, cumin, chilli, fennel, fenugreek, cardamom, turmeric, bay leaf, ginger, cinnamon and black pepper. This aromatic blend is common in North Indian, South Indian and other South Asian dishes. Pure Food Essentials garam masala is a medium brown coloured spice. Note: Our garam masala...

Theobroma cacao literally means "Food of the Gods". Chocolate has 400 distinct flavour compounds – that's 200% more than any other food !! The exotic flavoured ‘criollo' variety represents only 1% of world production and is usually the highest priced in international commodity markets. Cacao beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. Our...

We have raised the bar to a new level on the traditional favourite coconut rough. Our freeze dried coconut covered in premium Belgian chocolate and embedded with toasted organic coconut is the pinnacle of chocolate and coconut heaven. True to our ethos of 'Naked', there are no nasty ingredients - just pure, crispy freeze dried coconut pieces coated in premium Belgian dark chocolate. Ingredients:...

A decadent flavour fusion of Australian-grown, certified organic orange and smooth Belgian dark chocolate. We add a hint of wild orange essential oil to give an extra burst of citrus. The perfect after-dinner indulgence. True to our ethos of 'Naked', there are no nasty ingredients - just pure, crispy freeze dried orange pieces coated in premium Belgian dark chocolate with wild orange essential...

Our dark chocolate freeze dried raspberries are crafted with decadent Belgian chocolate and premium dried raspberries. Made with 100% natural ingredients, they are gluten-free and vegan friendly. Ingredients: Premium dark chocolate 87.5% (cocoa mass 43.5%, sugar 43.5%, cocoa butter 12.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%), freeze dried raspberries 12.5%, vegan...

A decadent and aromatic chocolate treat that brings sheer joy. Strawberries and white chocolate come together in a heavenly combination that will evoke memories of the strawberries and cream dessert that almost everyone has enjoyed at least once before. True to our ethos of 'Naked', there are no nasty ingredients - just pure, crispy freeze dried strawberries coated in premium Belgian white...

VARIETY: Emmer Wheat (triticum dicoccum). TASTE: Buttery, wholesome, sweet. BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads. FARMED BY: Matthew Barnes. ORIGIN: 9 Mile farm, Capella, QLD. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable &...

VARIETY: Spelt (triticum Spelta).  TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried.  Our plastic free packaging is certified home compostable...