{"title":"Snacks \u003e Jerky","description":"","products":[{"product_id":"grass-fed-biltong-original-10x50g","title":"Grass Fed Biltong Original 10x50g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy the distinctive taste of original grass-fed biltong in convenient individual portions. This pack contains 10 x 50g servings, giving you 500g of biltong to enjoy across multiple occasions.\u003c\/p\u003e \u003cp\u003eTake a 50g portion with you for a straightforward snack, or serve it as part of a grazing board alongside your preferred accompaniments. The individual pack size also makes it easy to portion your biltong for workdays, travel, or relaxed weekends at home.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Grass-fed biltong in the original variety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePack size:\u003c\/b\u003e 10 individual portions of 50g each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTotal weight:\u003c\/b\u003e 500g across the full pack.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eKeep the pack on hand when you want a ready-to-enjoy biltong serving without opening the entire quantity at once.\u003c\/p\u003e\n\u003cp\u003eGrass Fed Biltong Original 10x50g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bitemeat","offers":[{"title":"Default Title","offer_id":67754063364418,"sku":"27270","price":83.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/BIT22_COMBO.webp?v=1792043592"},{"product_id":"grass-fed-biltong-tangy-pepper-10x50g","title":"Grass Fed Biltong Tangy Pepper 10x50g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy biltong with a tangy pepper flavour and grass-fed sourcing. This multipack includes 10 portions, with 50g in each pack, making it easy to plan how much you want at a time.\u003c\/p\u003e \u003cp\u003eThe pepper seasoning brings a distinctive tangy taste to the biltong. The 50g size suits a single snacking occasion or a measured serving alongside your chosen meal.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Grass-fed biltong with tangy pepper flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePack size:\u003c\/b\u003e 10 packs, each containing 50g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTotal quantity:\u003c\/b\u003e 500g across the multipack.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eKeep the individual 50g portions ready for a quick biltong snack, or serve them when sharing food with friends and family. The pack format also lets you open one portion while keeping the remaining packs for later.\u003c\/p\u003e\n\u003cp\u003eGrass Fed Biltong Tangy Pepper 10x50g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bitemeat","offers":[{"title":"Default Title","offer_id":67754065068354,"sku":"27273","price":83.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/BIT24_COMBO.webp?v=1792043594"},{"product_id":"grass-fed-biltong-bbq-10x50g","title":"Grass Fed Biltong BBQ 10x50g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy the rich, savoury taste of grass-fed biltong with a barbecue-inspired flavour. This pack gives you ten 50g portions, making it easy to plan servings for snack breaks, lunchboxes, or sharing.\u003c\/p\u003e \u003cp\u003eEach portion brings the distinctive texture of biltong together with BBQ flavour in a convenient size. Keep the pack on hand when you want a satisfying meat snack without preparing food from scratch.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProduct:\u003c\/b\u003e Grass-fed biltong with BBQ flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePack size:\u003c\/b\u003e Ten 50g portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eServing amount:\u003c\/b\u003e Each portion weighs 50g.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eServe it as a savoury snack between meals, add it to a packed lunch, or place it on a sharing board alongside your favourite accompaniments.\u003c\/p\u003e\n\u003cp\u003eGrass Fed Biltong BBQ 10x50g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bitemeat","offers":[{"title":"Default Title","offer_id":67754065559874,"sku":"27276","price":83.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/BIT26_COMBO.webp?v=1792043595"},{"product_id":"grass-fed-original-coriander-pepper-10x100g","title":"Grass Fed Original Coriander \u0026 Pepper 10x100g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy the distinctive flavour of grass-fed biltong with the Original Coriander \u0026amp; Pepper seasoning from Canterbury Biltong. Each 100g pack gives you a clearly portioned serving, while the 10-pack format supplies 1kg in total.\u003c\/p\u003e \u003cp\u003eThe seasoning combines coriander with pepper for a savoury profile with a noticeable peppered character. The “Original” recipe keeps the focus on the biltong and its classic flavour pairing.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGrass-fed biltong:\u003c\/b\u003e Made using grass-fed beef for this specific Canterbury Biltong recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCoriander and pepper:\u003c\/b\u003e A familiar seasoning combination for a savoury, peppered taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePack format:\u003c\/b\u003e Includes 10 individual 100g packs, providing 1kg altogether.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eServe the 100g packs as part of a sharing spread, or enjoy the coriander and pepper flavour when you want a savoury biltong option.\u003c\/p\u003e\n\u003cp\u003eGrass Fed Original Coriander \u0026amp; Pepper 10x100g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Canterbury Biltong","offers":[{"title":"Default Title","offer_id":67754067067202,"sku":"27279","price":158.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/CAN22_COMBO.webp?v=1792043597"},{"product_id":"grass-fed-smokey-barbeque-10x100g","title":"Grass Fed Smokey Barbeque 10x100g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy the distinctive taste of grass-fed biltong with a smoky barbecue flavour in a convenient multi-pack. Canterbury Biltong’s Grass Fed Smokey Barbeque pack contains 10 units, each weighing 100g, giving you 1kg in total.\u003c\/p\u003e \u003cp\u003eThe smoky barbecue flavour gives this biltong its defined taste profile. The 10-unit format lets you enjoy the product in separate 100g amounts or share it across several occasions. Each unit carries the same grass-fed, smoky barbecue specification named in the product title.\u003c\/p\u003e \u003cp\u003eThis pack suits shoppers looking for a larger quantity of grass-fed biltong with a clearly defined barbecue flavour. Its 1kg total makes the product easy to plan when you want multiple 100g units available.\u003c\/p\u003e\n\u003cp\u003eGrass Fed Smokey Barbeque 10x100g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Canterbury Biltong","offers":[{"title":"Default Title","offer_id":67754067525954,"sku":"27282","price":158.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/CAN24_COMBO.webp?v=1792043598"},{"product_id":"grass-fed-garlic-cracked-pepper-10x100g","title":"Grass Fed Garlic \u0026 Cracked Pepper 10x100g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy the distinctive flavour of grass-fed biltong seasoned with garlic and cracked pepper. This pack contains 10 individual 100g portions, giving you a convenient supply for snack breaks, packed lunches, or keeping on hand at home.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGrass-fed biltong:\u003c\/b\u003e Made with grass-fed meat for a clearly defined product choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGarlic seasoning:\u003c\/b\u003e Adds a savoury garlic note to each portion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCracked pepper:\u003c\/b\u003e Brings peppery flavour and texture to the seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMulti-pack format:\u003c\/b\u003e Includes 10 x 100g packs for easy portioning.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe garlic and cracked pepper seasoning gives this biltong a bold, savoury profile that suits straightforward snacking. Take a 100g pack to work, add it to a lunch bag, or serve it as part of a casual sharing spread.\u003c\/p\u003e\n\u003cp\u003eGrass Fed Garlic \u0026amp; Cracked Pepper 10x100g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Canterbury Biltong","offers":[{"title":"Default Title","offer_id":67754068181314,"sku":"27285","price":158.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/CAN26_COMBO.webp?v=1792043600"},{"product_id":"grass-fed-biersticks-meat-stick-4pk-original-10x100g","title":"Grass Fed Biersticks (Meat Stick 4pk) Original 10x100g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy the rich, savoury taste of an original bierstick made with grass-fed meat. Canterbury Biltong’s Grass Fed Biersticks are shaped as meat sticks, giving you a convenient format for serving, sharing, or keeping on hand for a satisfying snack.\u003c\/p\u003e \u003cp\u003eThis product comes in the Original variety, without a flavoured variation named in the product details. The pack is identified as a 4pk, with the listed size shown as 10 x 100g.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003e Biersticks, also known as meat sticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat:\u003c\/b\u003e Made with grass-fed meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavour:\u003c\/b\u003e Original.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePack:\u003c\/b\u003e Four-pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eListed size:\u003c\/b\u003e 10 x 100g.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eSlice the biersticks for a simple sharing plate, or enjoy them whole when you want the full meat-stick format.\u003c\/p\u003e\n\u003cp\u003eGrass Fed Biersticks (Meat Stick 4pk) Original 10x100g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Canterbury Biltong","offers":[{"title":"Default Title","offer_id":67754068640066,"sku":"27288","price":158.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/CAN28_COMBO.webp?v=1792043600"},{"product_id":"grass-fed-biersticks-meat-stick-4pk-italian-10x100g","title":"Grass Fed Biersticks (Meat Stick 4pk) Italian 10x100g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy a convenient meat snack with these Italian grass-fed biersticks from Canterbury Biltong. Each pack contains four meat sticks, giving you individual portions to enjoy at home, work, or on the go.\u003c\/p\u003e \u003cp\u003eThe grass-fed meat provides the defining ingredient choice, while the Italian style adds a distinctive character to this meat stick selection. The 10 x 100 g format gives you a clearly sized option for stocking your pantry or sharing with others.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003e Biersticks, also known as meat sticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat:\u003c\/b\u003e Made with grass-fed meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStyle:\u003c\/b\u003e Italian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePack format:\u003c\/b\u003e Four meat sticks per pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eListed size:\u003c\/b\u003e 10 x 100 g.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eKeep a pack ready for a simple savoury snack, or include the sticks on a casual sharing board alongside your preferred accompaniments.\u003c\/p\u003e\n\u003cp\u003eGrass Fed Biersticks (Meat Stick 4pk) Italian 10x100g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Canterbury Biltong","offers":[{"title":"Default Title","offer_id":67754069262658,"sku":"27291","price":158.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/CAN30_COMBO.webp?v=1792043602"},{"product_id":"slow-cooked-crackling-sea-salt-50g","title":"Slow Cooked Crackling Sea Salt 50g","description":"\u003cdiv\u003e\n\u003cp\u003eYou get a deeply savoury snack with a firm bite and a satisfying crunch. Pascal’s Slow Cooked Crackling is hand-cut from 100% Australian pork, then cooked slowly so the fat renders into a golden, crisp texture.\u003c\/p\u003e \u003cp\u003eSeasoned with sea salt, each 50g bag keeps the ingredient list simple: pork skin, pork fat and salt. The thin layer of cooked fat adds richness beneath the crisp surface, creating the traditional texture of old-fashioned pork crackling.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSlow-cooked texture:\u003c\/b\u003e Hours of slow rendering create a crisp bite with a savoury chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple ingredients:\u003c\/b\u003e Made with pork skin, pork fat and salt, with no preservatives or filler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAustralian pork:\u003c\/b\u003e Produced in small batches using 100% Australian pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile snack:\u003c\/b\u003e Enjoy it from the bag, or crush it over salads and barbecue dishes for extra salty texture.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis crackling is gluten-free, low in carbohydrates and suitable for a keto diet. Pair it with a cold beer, a glass of red wine or a relaxed evening snack.\u003c\/p\u003e\n\u003cp\u003eThe golden crunch, the delicious smell, and the way the fat melts just right make you stop in the middle of a bite – that's the moment we wait for at Pascal's Pork Scratchings. We make our Crispy Pork Crackling the right way: by hand-cutting it, cooking it slowly and seasoning it with just sea salt and the result is a gourmet pork cracking promising a crunch that could wake up the neighbours. Every batch is made with 100% Australian pork and with every bag you get just honest, old-fashioned pork crackling with a real crunch, a deep flavour and the type of delight that only real, crispy pork crackling can give. We don't cut corners and our team is made up of people who care about details. It’s slow-cooked until the fat turns glassy and crisp, while the meat underneath stays full of flavour. Nothing puffed or fake about it, just honest, rich, old-school crackling the way it used to be.\u003c\/p\u003e\n\u003cp\u003eThe Art of Real Crackling\u003c\/p\u003e\n\u003cp\u003eMost people think they’ve had pork crackling before. Then they try ours and realise they’ve been missing out. What’s out there on supermarket shelves is often puffed-up air – more crunch, less soul. Our version has texture. It bites back. It has that deep savoury hum you get from cooking with patience and proper heat as every piece goes through hours of slow rendering. It’s not glamorous work, but it’s what gives that unmistakable sound. The snap when you bite in, followed by a chew that melts into salty, meaty perfection. You can almost hear your taste buds cheering.\u003c\/p\u003e\n\u003cp\u003eThe Pascal Family Way\u003c\/p\u003e\n\u003cp\u003eOur family’s love affair with good food began generations ago, long before “artisanal” became a buzzword. Cooking was simply what we did. Our grandfather, Pascal, used to say the best meals are the ones that make you slow down and talk to the people you love. His pork scratchings were legendary back home, and when the recipe made its way to Australia, it didn’t take long before friends started asking for “that crispy stuff” by the bagful.\u003c\/p\u003e\n\u003cp\u003eThat same recipe and the same respect for ingredients, the same deliberate pace still runs the show today.\u003c\/p\u003e\n\u003cp\u003eWhat Makes Our Pork Crackling Special:\u003c\/p\u003e\n\u003cp\u003eThere’s no mystery ingredient hiding in the mix.\u003c\/p\u003e\n\u003cp\u003eNo preservatives.\u003c\/p\u003e\n\u003cp\u003eNo filler.\u003c\/p\u003e\n\u003cp\u003eJust pork, salt, and time.\u003c\/p\u003e\n\u003cp\u003eThe flavour builds naturally in the pot giving that savoury edge, the gorgeous golden colour from the fat rendering slowly and evenly and it’s sealed in for good. Because our crackling still carries that thin layer of perfectly cooked fat, you get the depth and satisfaction that lighter, puffier snacks can’t match. It’s a texture you can’t forget and will have you coming back for more.\u003c\/p\u003e\n\u003cp\u003eIf you grew up with Sunday roasts or know the joy of nicking the first bit of crackling from the tray before dinner’s served…you’ll understand.\u003c\/p\u003e\n\u003cp\u003eFor the Crunch Seekers and the Food Lovers\u003c\/p\u003e\n\u003cp\u003eWe can focus on quality over quantity because we only create small batches. We use Australian pork and everything is made here at home, not on some unknown factory line. That means better tracking, less waste and a snack that really helps local farmers. And sure, our crackling goes well with current diets too. High in protein, low in carbs, gluten-free, and good for the keto diet –it's a simple, filling snack that goes well with almost any way of living.\u003c\/p\u003e\n\u003cp\u003eThe Sound of Satisfaction\u003c\/p\u003e\n\u003cp\u003eCrack open a bag and listen. CRUNCHHH! That’s our craftsmanship.\u003c\/p\u003e\n\u003cp\u003eYou may eat it by itself, sprinkle it on salads for a salty flavour and texture, or crush it up and use it as a topping for your next barbeque. There are no rules. We've seen people enjoy it with cold beer, their favourite red wine or a nice book.\u003c\/p\u003e\n\u003cp\u003eMore Than a Snack — A Little Bit of Heritage\u003c\/p\u003e\n\u003cp\u003eWe don't simply sell crispy crackling at Pascal's Pork Scratchings. It's a part of who we are. This family recipe has moved halfway around the world and found a new home in Australian kitchens, pubs and gatherings. It's not fancy food, and it doesn't have to be as it's just excellent, honest crackling produced with care, time and pride.\u003c\/p\u003e\n\u003cp\u003eGo ahead and pour yourself a drink, open the pack, and eat that first bite. Let the crunch do the talking. You don't need to say much when it's this excellent.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003ePork Skin, Pork Fat, Salt.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pascal's Pork Scratchings","offers":[{"title":"Default Title","offer_id":67753889431874,"sku":"25816","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/PPS02.webp?v=1792043346"},{"product_id":"slow-cooked-crackling-sea-salt-100g","title":"Slow Cooked Crackling Sea Salt 100g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy a deep savoury crunch made from 100% Australian pork. Pascal’s Pork Scratchings are hand-cut, then slow-cooked until the fat renders into a golden, glassy crisp texture. A simple sea salt seasoning brings out the natural flavour without adding unnecessary ingredients.\u003c\/p\u003e \u003cp\u003eEach 100g bag contains pork skin, pork fat and salt. The pieces retain a thin layer of cooked fat, giving them a richer bite than light, puffed snacks. Small-batch production keeps the focus on careful cooking and a satisfying snap with every mouthful.\u003c\/p\u003e \u003cp\u003eServe them straight from the bag with a cold beer, a glass of red wine or as a savoury snack while relaxing. You can also crumble the crackling over salads for extra texture, or use it as a salty topping for a barbecue spread. The traditional flavour and substantial crunch make this a fitting choice for anyone who enjoys the best part of a Sunday roast.\u003c\/p\u003e\n\u003cp\u003eThe golden crunch, the delicious smell, and the way the fat melts just right make you stop in the middle of a bite – that's the moment we wait for at Pascal's Pork Scratchings. We make our Crispy Pork Crackling the right way: by hand-cutting it, cooking it slowly and seasoning it with just sea salt and the result is a gourmet pork cracking promising a crunch that could wake up the neighbours. Every batch is made with 100% Australian pork and with every bag you get just honest, old-fashioned pork crackling with a real crunch, a deep flavour and the type of delight that only real, crispy pork crackling can give. We don't cut corners and our team is made up of people who care about details. It’s slow-cooked until the fat turns glassy and crisp, while the meat underneath stays full of flavour. Nothing puffed or fake about it, just honest, rich, old-school crackling the way it used to be.\u003c\/p\u003e\n\u003cp\u003eThe Art of Real Crackling\u003c\/p\u003e\n\u003cp\u003eMost people think they’ve had pork crackling before. Then they try ours and realise they’ve been missing out. What’s out there on supermarket shelves is often puffed-up air – more crunch, less soul. Our version has texture. It bites back. It has that deep savoury hum you get from cooking with patience and proper heat as every piece goes through hours of slow rendering. It’s not glamorous work, but it’s what gives that unmistakable sound. The snap when you bite in, followed by a chew that melts into salty, meaty perfection. You can almost hear your taste buds cheering.\u003c\/p\u003e\n\u003cp\u003eThe Pascal Family Way\u003c\/p\u003e\n\u003cp\u003eOur family’s love affair with good food began generations ago, long before “artisanal” became a buzzword. Cooking was simply what we did. Our grandfather, Pascal, used to say the best meals are the ones that make you slow down and talk to the people you love. His pork scratchings were legendary back home, and when the recipe made its way to Australia, it didn’t take long before friends started asking for “that crispy stuff” by the bagful.\u003c\/p\u003e\n\u003cp\u003eThat same recipe and the same respect for ingredients, the same deliberate pace still runs the show today.\u003c\/p\u003e\n\u003cp\u003eWhat Makes Our Pork Crackling Special:\u003c\/p\u003e\n\u003cp\u003eThere’s no mystery ingredient hiding in the mix.\u003c\/p\u003e\n\u003cp\u003eNo preservatives.\u003c\/p\u003e\n\u003cp\u003eNo filler.\u003c\/p\u003e\n\u003cp\u003eJust pork, salt, and time.\u003c\/p\u003e\n\u003cp\u003eThe flavour builds naturally in the pot giving that savoury edge, the gorgeous golden colour from the fat rendering slowly and evenly and it’s sealed in for good. Because our crackling still carries that thin layer of perfectly cooked fat, you get the depth and satisfaction that lighter, puffier snacks can’t match. It’s a texture you can’t forget and will have you coming back for more.\u003c\/p\u003e\n\u003cp\u003eIf you grew up with Sunday roasts or know the joy of nicking the first bit of crackling from the tray before dinner’s served…you’ll understand.\u003c\/p\u003e\n\u003cp\u003eFor the Crunch Seekers and the Food Lovers\u003c\/p\u003e\n\u003cp\u003eWe can focus on quality over quantity because we only create small batches. We use Australian pork and everything is made here at home, not on some unknown factory line. That means better tracking, less waste and a snack that really helps local farmers. And sure, our crackling goes well with current diets too. High in protein, low in carbs, gluten-free, and good for the keto diet –it's a simple, filling snack that goes well with almost any way of living.\u003c\/p\u003e\n\u003cp\u003eThe Sound of Satisfaction\u003c\/p\u003e\n\u003cp\u003eCrack open a bag and listen. CRUNCHHH! That’s our craftsmanship.\u003c\/p\u003e\n\u003cp\u003eYou may eat it by itself, sprinkle it on salads for a salty flavour and texture, or crush it up and use it as a topping for your next barbeque. There are no rules. We've seen people enjoy it with cold beer, their favourite red wine or a nice book.\u003c\/p\u003e\n\u003cp\u003eMore Than a Snack — A Little Bit of Heritage\u003c\/p\u003e\n\u003cp\u003eWe don't simply sell crispy crackling at Pascal's Pork Scratchings. It's a part of who we are. This family recipe has moved halfway around the world and found a new home in Australian kitchens, pubs and gatherings. It's not fancy food, and it doesn't have to be as it's just excellent, honest crackling produced with care, time and pride.\u003c\/p\u003e\n\u003cp\u003eGo ahead and pour yourself a drink, open the pack, and eat that first bite. Let the crunch do the talking. You don't need to say much when it's this excellent.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003ePork Skin, Pork Fat, Salt.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pascal's Pork Scratchings","offers":[{"title":"Default Title","offer_id":67753891070274,"sku":"25819","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/PPS04.webp?v=1792043348"},{"product_id":"slow-cooked-crackling-sea-salt-300g","title":"Slow Cooked Crackling Sea Salt 300g","description":"\u003cdiv\u003e\n\u003cp\u003eEnjoy a deeply savoury snack with the golden crunch of slow-cooked pork crackling. Pascal’s Pork Scratchings are hand-cut, cooked slowly, and seasoned with sea salt for a rich flavour and satisfying texture.\u003c\/p\u003e \u003cp\u003eMade in small batches with 100% Australian pork, each 300g pack contains pork skin, pork fat, and salt. Slow rendering gives the crackling its golden colour, crisp fat, and meaty bite. There are no preservatives or fillers.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSlow cooked:\u003c\/b\u003e Patient cooking creates a crisp texture with a thin layer of cooked fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple ingredients:\u003c\/b\u003e Made with pork skin, pork fat, and salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile snack:\u003c\/b\u003e Enjoy it on its own, with cold beer, or alongside your favourite red wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eServing ideas:\u003c\/b\u003e Sprinkle pieces over salads or crush them as a savoury barbecue topping.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis gluten-free, low-carbohydrate snack also suits keto-focused eating. Keep the pack ready for gatherings, relaxed evenings, or a quick savoury bite when you want something with real crunch.\u003c\/p\u003e\n\u003cp\u003eThe golden crunch, the delicious smell, and the way the fat melts just right make you stop in the middle of a bite – that's the moment we wait for at Pascal's Pork Scratchings. We make our Crispy Pork Crackling the right way: by hand-cutting it, cooking it slowly and seasoning it with just sea salt and the result is a gourmet pork cracking promising a crunch that could wake up the neighbours. Every batch is made with 100% Australian pork and with every bag you get just honest, old-fashioned pork crackling with a real crunch, a deep flavour and the type of delight that only real, crispy pork crackling can give. We don't cut corners and our team is made up of people who care about details. It’s slow-cooked until the fat turns glassy and crisp, while the meat underneath stays full of flavour. Nothing puffed or fake about it, just honest, rich, old-school crackling the way it used to be.\u003c\/p\u003e\n\u003cp\u003eThe Art of Real Crackling\u003c\/p\u003e\n\u003cp\u003eMost people think they’ve had pork crackling before. Then they try ours and realise they’ve been missing out. What’s out there on supermarket shelves is often puffed-up air – more crunch, less soul. Our version has texture. It bites back. It has that deep savoury hum you get from cooking with patience and proper heat as every piece goes through hours of slow rendering. It’s not glamorous work, but it’s what gives that unmistakable sound. The snap when you bite in, followed by a chew that melts into salty, meaty perfection. You can almost hear your taste buds cheering.\u003c\/p\u003e\n\u003cp\u003eThe Pascal Family Way\u003c\/p\u003e\n\u003cp\u003eOur family’s love affair with good food began generations ago, long before “artisanal” became a buzzword. Cooking was simply what we did. Our grandfather, Pascal, used to say the best meals are the ones that make you slow down and talk to the people you love. His pork scratchings were legendary back home, and when the recipe made its way to Australia, it didn’t take long before friends started asking for “that crispy stuff” by the bagful.\u003c\/p\u003e\n\u003cp\u003eThat same recipe and the same respect for ingredients, the same deliberate pace still runs the show today.\u003c\/p\u003e\n\u003cp\u003eWhat Makes Our Pork Crackling Special:\u003c\/p\u003e\n\u003cp\u003eThere’s no mystery ingredient hiding in the mix.\u003c\/p\u003e\n\u003cp\u003eNo preservatives.\u003c\/p\u003e\n\u003cp\u003eNo filler.\u003c\/p\u003e\n\u003cp\u003eJust pork, salt, and time.\u003c\/p\u003e\n\u003cp\u003eThe flavour builds naturally in the pot giving that savoury edge, the gorgeous golden colour from the fat rendering slowly and evenly and it’s sealed in for good. Because our crackling still carries that thin layer of perfectly cooked fat, you get the depth and satisfaction that lighter, puffier snacks can’t match. It’s a texture you can’t forget and will have you coming back for more.\u003c\/p\u003e\n\u003cp\u003eIf you grew up with Sunday roasts or know the joy of nicking the first bit of crackling from the tray before dinner’s served…you’ll understand.\u003c\/p\u003e\n\u003cp\u003eFor the Crunch Seekers and the Food Lovers\u003c\/p\u003e\n\u003cp\u003eWe can focus on quality over quantity because we only create small batches. We use Australian pork and everything is made here at home, not on some unknown factory line. That means better tracking, less waste and a snack that really helps local farmers. And sure, our crackling goes well with current diets too. High in protein, low in carbs, gluten-free, and good for the keto diet –it's a simple, filling snack that goes well with almost any way of living.\u003c\/p\u003e\n\u003cp\u003eThe Sound of Satisfaction\u003c\/p\u003e\n\u003cp\u003eCrack open a bag and listen. CRUNCHHH! That’s our craftsmanship.\u003c\/p\u003e\n\u003cp\u003eYou may eat it by itself, sprinkle it on salads for a salty flavour and texture, or crush it up and use it as a topping for your next barbeque. There are no rules. We've seen people enjoy it with cold beer, their favourite red wine or a nice book.\u003c\/p\u003e\n\u003cp\u003eMore Than a Snack — A Little Bit of Heritage\u003c\/p\u003e\n\u003cp\u003eWe don't simply sell crispy crackling at Pascal's Pork Scratchings. It's a part of who we are. This family recipe has moved halfway around the world and found a new home in Australian kitchens, pubs and gatherings. It's not fancy food, and it doesn't have to be as it's just excellent, honest crackling produced with care, time and pride.\u003c\/p\u003e\n\u003cp\u003eGo ahead and pour yourself a drink, open the pack, and eat that first bite. Let the crunch do the talking. You don't need to say much when it's this excellent.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003ePork Skin, Pork Fat, Salt.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pascal's Pork Scratchings","offers":[{"title":"Default Title","offer_id":67753891922242,"sku":"25822","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/PPS06.webp?v=1792043349"}],"url":"https:\/\/www.naturemart.com.au\/collections\/snacks-jerky.oembed","provider":"Naturemart Australia","version":"1.0","type":"link"}