Natural | Gluten Free | Vegan | Nut Free | Australian made.

A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple. 

Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.

Ingredients:

Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.

• When prepared

  Servings per packet: 8
  Serving size: 30 grams

  	Qty p/serve	Qty p/100g
  Energy	243kj	809kj
  Protein	0.4g	1.2g
  Fat, total	4.6g	15.4g
  - Saturated	0.4g	1.2g
  Carbohydrate	3.5g	11.8g
  Sugars	3.2g	10.6g
  Sodium	126mg	421mg

  
  
• Tips:
• Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.
• 
  

• Sambal Curry Recipe:

  Ingredients needed:

  1 jar SAMBAL CURRY PASTE

  1kg of your choice of protein, tofu or boiled eggs

  1 can (400ml) of diced tomatoes

  1 tsp of fish sauce or soy sauce (optional)

  A handful of fresh coriander

  Lime to garnish

  Method:

  1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.

  2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.

  3. Garnish with handfuls of fresh coriander and a squeeze of lime.

  Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!

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