A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!

No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.

Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter. 

Ingredients:

Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%), coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli. 

Ingredients made on a production line that also produces products containing nuts, spices and lentils.

• When prepared

  Servings per packet: 6
  Serving size: 31.67 grams

  	Qty p/serve	Qty p/100g
  Energy	351kj	1110kj
  Protein	1.4g	4.3g
  Fat, total	6.6g	20.8g
  - Saturated	0.5g	1.5g
  Carbohydrate	4.3g	13.7g
  Sugars	2.6g	8.3g
  Sodium	120mg	379mg

  
  
• Tips:
• Wok-fry with your favourite noodle. Mix with lemon juice to make a dressing on salads.

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